...they’ve taken the traditional methods and philosophies of living from the land, added the inspiration of LA food trucks, sprinkled a little Newtown over the top and boom (!!) - plant based southern californian cuisine has arrived on king street in Newtown
— Peter Curtis, Food Magazine
By focusing purely on food and ambience, Vandal provides the authenticity of the LA food truck scene in a cool and vibrant space, befitting the name.
— Hungry Times
Vandal has surprised us with their ability to turn pioneer staples into gourmet delights. Signature tacos are not merely couched in nostalgia, but are a genuine rebirth of the LA classics.
— The Daily Metro
...and I love the mantra Chef Peter and his team work by - (he) ‘cooks what he wants, how he wants - no rules - just fun with flavours that taste great’. I couldn’t agree more...
— The Chow Cowboy