Dine-In Menu

‘Street Food’ Menu — great for sharing or just kickin it on your own

guacamole pico de gallo, lime, pickled chilli, heirloom corn totopos * 18

ceviche tostadas no fin tuna, tamari, ginger and sesame ponzu, guacamole, chickpea mayo, chilli, heirloom corn tostada [2] * 16

chørizø and potato empanada salsa romesco, piquillo pepper and charred corn salsa [one, cut into two pieces] 14

chargrilled corn chipotle tahini, queso, chilli salt, coriander, fresh lime [1] * 8

crisp zucchini flowers ricotta, salsa roja, smoked mozzarella, pickled chilli [3] * 21

cheeseburger spring rolls our signature 'beef' patty, american cheese, caramelised onions, ketchup, franks yellow mustard, pickles [4p] 18

wild mushroom quesadilla buckwheat and chia tortilla, assorted wild mushrooms, baby rocket and mushroom confit salad, agrodulce dressing * 26

birria nachos 8 hour barbecoa, guacamole, melted queso, pickled eschallots, local chilli, chickpea créma, pickled watermelon, coriander * 26


* gluten friendly

 

‘Our Tacos’ menu — served on organic corn tortillas

roasted pumpkin caramelised pear vinaigrette, pomegranate, rocket, coriander, toasted pecans, birds beak salsa, almond feta, pedro ximenez currants * 7

crisp korean eggplant 'haloumi', cashew créma, miso fermented chilli bbq sauce, carrot and coriander ‘slaw * 7

roasted celeriac katsu aji amarillo salsa, raw 'slaw, guacamole, peruvian yellow chilli, chickpea mayo, pickled chilli 8

popcorn prawn guacamole, chilli ginger mojo, pickled watermelon, slaw, coriander, lime 8

charred lam’ chipotle vinaigrette, sumac yoghurt, pickled watermelon, pomegranate seeds, coriander 8

smoked chilli & maple chick'n grilled chick’n, smoked chilli and maple vinaigrette, guacamole, chickpea mayo, coriander 8

taco of the day mp


* gluten friendly

please note - all groups of 5 or more people are required to go on either one of our $35 set menus

please note - all groups of 5 or more people are required to go on either one of our $35 set menus

 

Cocktails - sample menu - we are constantly adding seasonal flavours to the menu

margaritas.

the notorious M.A.R.G - altos plata tequila, cointreau, lime 19

the drake - passionfruit, passao, olmeca tequila, cointreau, lime 20

if you like pina colada - 1800 coconut tequila, cointreau, pineapple, coconut 19

blood in, blood out - jalapeno infused blood orange margarita, altos plata tequila, grand marnier, lime 21

smokin' gun - mezcal, tequila, chipotle hot sauce, orange, lime 20

frozen margarita - always four to choose from, kick ass flavours, cold AF 18

our cocktails.

grapefruit paloma - altos plata tequila, grapefruit, soda, lime, agave  18

el tigridia - pink gin, campari, jamesons orange, raspberry, lime, apple  20

lychee lemonade - absolut vodka, lychee, lemon, basil, soda  19

sunset blvd sour - suntory whisky, pineapple, lemon, lime, bitters  20

cocktails - non alcoholic.

lychee buzz - lychee, pineapple juice, elderflower, lemon, soda  16

el chicana - blood orange, orange, orange sec, lyres white cane, lime  17

virgin marg’ - lyres agave blanco, white cane, fresh lime, ice  17

spritz - salted raspberry, chamomile, dehydrated strawberries  17


Beers sample menu — we are always adding new and exciting cans to the menu.

estrella damm lager, barcelona 10

balter XPA american pale ale, queensland 10

stone & wood pacific ale, byron bay 10

bentspoke 'crankshaft' american IPA, canberra 13

corona extra, mexico 10

young henrys 'newtowner' pale ale, newtown 10

moo brew pilsner, tasmania 12

nort pacific ale, non alcoholic newcastle 9

merri creek 'rover' middy 3.5%, victoria    9


Wine sample menu — we are always adding new and exciting bottles to the menu. Rest assured peeps that all our wines have no animal products in them - I mean why would you even think to use fish bladders and eggs to thin out wine is beyond me!?!?!?

w.

greywacke sauvignon blanc, 2021, marlborough 15 / 70

corduroy watervale riesling, 2020, eden valley 14 / 67

fetherston magnolia albarino, 2022 king valley 65

gala pinot gris, 2022 east coast tasmania 14 / 68

wangolina gruner veltliner, 2022 limestone coast 69

dicey chenin blanc, 2022 central otago 75

castagna chardonnay, 2019, beechworth 16 / 79

r.

roger and rufus rosé, 2018, barossa valley 14 / 67

emmalene pinot noir, 2022, adelaide hills 16 / 78

ponting shiraz, 2019, mclaren vale 16 / 77

e.guigal côtes du rhône syrah / grenache / mouvedre, 2018, rhône valley, france 15 / 72

fetherstone cabernet malbec, 2022, yarra valley 68

oates end tempranillo, 2020, margaret river 14 / 68

coates 'garden of perfume & spice' syrah, 2019 adelaide  hills 82

m.

mystery wines by the glass, from all over the world 12

please note -all groups of 6 or more people are required to go on our $ 38 set menu


Everything in our restaurant and bar is 100% plant based,

so if you see something that doesn’t sound like its plant based, trust us it is.

The ‘mayos, the cheeses, the meats, the wines and beers - EVERYTHING is vegan friendly!!!!