Dine-In Menu

‘Street Food’ Menu — great for sharing or just kickin it on your own

guacamole* with pico de gallo, lime, chilli and heirloom corn totopos 19

tuna sashimi tostadas* with watermelon sashimi, guac', pickled green mango and salsa macha [2] 17

chargrilled corn* with smoked chipotle tahini, queso, chilli, lime, cori' [1]  9

crisp zucchini flowers* filled with corn and jalapeno béchamel, with charred corn salsa and hot honey [three pieces]  26

empanada, chorizo, potato, salsa romesco, salsa fresca, coriander  [two piece] 19

cheeseburger spring rolls our patty, american cheddar, pablo's pickles, caramelised onions, ketchup and yellow mustard [two pieces, cut in four] 19

quesa-birria tacos* with birria de res consommé, salsa  [two piece] 18

chicken and mushroom quesadilla*, with chipotle vinaigrette, sumac yoghurt, queso, onion, lime and coriander salsa  [four pieces] 27

nachos version 5.0* braised beef in guisado de res, guacamole, crèma, guajillo chilli mojo, pickled watermelon, pickled eschallots, liquid queso, chilli, coriander 28


* gluten friendly

‘Our Tacos’ menu — served on organic corn tortillas

wild mushrooms ala plancha*, shiitake dust, ponzu mayo, queso, crisp shallots  8

korean fried eggplant* with sticky ponzu, cashew crèma, shaved queso and carrot + coriander slaw  8

charred lamb, chipotle vinaigrette, sumac yoghurt, pomegranate seeds, pickled watermelon, chilli, cori  8

baha fish with tomatillo salsa verde, pico de gallo, chipotle mayo  8

popcorn prawns with local chilli and ginger mojo, guacamole, pickled watermelon, slaw, coriander, lime  8

smash taco* with seared beef, jalapeño nam jim, guacamole, cucumber, pickled radish, mayo, chilli, cori 8

duck carnitas with guacamole, smoked maple, plum and gochujang vinaigrette, mayo, cucumber, shallot, pickled daikon, slaw, coriander  8

charred chicken* with guacamole, mango habanero salsa, crema, pickled watermelon, slaw, coriander  8

*gluten free


Laters…

ice cream sandwich, dehydrated strawberries * 17

tarta de ferrero, gelato, strawberries, chocolate + nut soil* 19

passionfruit and yuzu pannacotta, seasonal berries * 17

churros, cinnamon sugar, dulce de leche, gelato, toasted coconut flakes 18


Cocktails - sample menu - we are constantly adding seasonal flavours to the menu

margaritas.

the notorious M.A.R.G - altos plata tequila, cointreau, lime 20

the drake - passionfruit, passao, olmeca tequila, cointreau, lime 20

if you like pina colada - 1800 coconut tequila, cointreau, pineapple, coconut 20

blood in, blood out - jalapeno infused blood orange margarita, altos plata tequila, grand marnier, lime 21

smokin' gun - mezcal, tequila, chipotle hot sauce, orange, lime 20

our cocktails.

grapefruit paloma - altos plata tequila, grapefruit, soda, lime, agave  19

el tigridia - pink gin, campari, jamesons orange, raspberry, lime, apple  20

lychee lemonade - absolut vodka, lychee, lemon, basil, soda  19

sunset blvd sour - suntory whisky, pineapple, lemon, lime, bitters  22

cocktails - non alcoholic.

lychee buzz - lychee, pineapple juice, elderflower, lemon, soda  16

el chicana - blood orange, orange, orange sec, lyres white cane, lime  18

virgin marg’ - lyres agave blanco, white cane, fresh lime, ice  18


Beers + Cider sample menu — we are always adding new and exciting cans to the menu.

estrella damm lager, on tap, barcelona 12

balter XPA american pale ale, queensland 12

stone & wood pacific ale, byron bay 12

philter XPA extra pale ale, newtown 12

bentspoke 'crankshaft' american IPA, canberra 13

corona extra, mexico 11

young henrys 'newtowner' pale ale, newtown 12

moo brew pilsner, tasmania 13

nort pacific ale, non alcoholic newcastle 10

monteiths apple cider, new zealand  12


Wine sample menu — we are always adding new and exciting bottles to the menu. Rest assured peeps that all our wines have no animal products in them - I mean why would you even think to use fish bladders and eggs to thin out wine is beyond me!?!?!?

bubbles.

carlo V prosecco extra dry, NV veneto, italy 15 / 71

white.

greywacke sauvignon blanc, 2025, marlborough 16 / 78

naked run riesling, 2025, clare valley 15 / 72

pinot grigio, 2025 veneto, italy 17 / 83

mchenry hohner chardonnay viogner, 2025 beechworth 18 / 88

rosé.

2025 mazi mataro cinsault grenache rosé, mclaren vale 15 / 72

red.

emmalene pinot noir, 2025, adelaide hills 16 / 78

rocky road shiraz, 2022, mclaren vale 15 / 72

fetherstone cabernet malbec, 2023, yarra valley 16/ / 77

nashdale lane tempranillo, 2023, orange 16 / 77

special.

mystery wines by the glass, from all over the world 14


tequilas and mezcal

olmecca altos plata  pepper, lime, agave  10

olmecca reposado  vanilla, citrus  10

casamigos blanco papaya, guava, vanilla  12

1800 coconut  coconut, tropical, agave  14

1800 anejo  chocolate malt, vanilla, caramel, cinnamon  14

patron silver  dried pineapple, citrus, lavender, gingerbread  14

avion silver  kalamata olives, lemon zest, rosemary, pineapple  15

calle 23 anejo  vanilla, oak, agave, caramel  18

ilegal mezcal reposado clove, toffee, hints of vanilla  18

ilegal mezcal joven hint of green apple, citrus and white pepper  18

all pieces for 30ml single shot, straight or over ice

 

Everything in our restaurant and bar is 100% plant based,

so if you see something that doesn’t sound like its plant based, trust us it is.

The ‘mayos, the cheeses, the meats, the wines and beers - EVERYTHING is vegan friendly!!!!


please note - all groups of 6 or more people are required to go on our $45 set menu