Hot off the press

Some of the team at Vandal are currently in the process of building Sydney’s (we think Australia’s) first 100% plant based super market.

Not just a grocery store, but think a Woolies Metro or Coles Express (a little bit smaller but still a pretty darn good size) but with only vegan friendly products.

Everything from fresh fruit and veg - avocados to tomatoes and everything in between, household cleaning eco friendly laundry and dishwasher products, toiletries deodorants, toothpaste, tampons, sunscreen and more, packaged food where do I start, deli food antipasto, ready made meals, pastries, sweets and treats, and everyday grocery items like the humble jam, breads and coffee pods.

If it’s vegan friendly it’s gonna be at Greens.

If its vegan AND GOOD then you can bet its there! Rest assured, we won’t stock shit products just because they’re vegan friendly

We have been working on a range of ready made meals (made by our team of chefs on-premise in our custom built vegan kitchen) and will have an amazing Grab n Go offering that will rival any of the competitors, vegan or not. Think awesome poke bowls, rice paper rolls, sandwiches, desserts, fruit salads, seasonal vegetable salads, bowls and more.

Next to the supermarket will be two new ‘first to market’ plant based venues - Hide (teppanyaki inspired speakeasy / bar) and kimusabi, a sushi train that serves all your favourites - and yes, they are 100% vegan friendly

Sustainability at Greens

Like Vandal, Greens will be a business that is solar powered with panels and batteries to power up all the fridges,

Also, and this is what really gets my motor going - the primary mission of our supermarket is to be a zero-food-waste business by utilising the three restaurants (sister restaurant vandal included) to repurpose any produce that is less than perfect and left unsold.

For example, if we have broccolini that doesn’t sell at Greens, then we have so many ways to repurpose our humble little green hybrid - either tempura style and in a sushi roll or charred and served as a nigiri at Kimusabi Sushi, or as an accompaniment to a taco to provide an earthy crunch at Vandal - or simply covered in a miso and maple glaze and seared on the teppanyaki grill as part of your degustation meal at Hide.

Every item in our supermarket shelves will have a re-purpose - that’s a promise to you and to our environment.

You can follow the journey of the supermarket and sushi restaurant on Instagram

Follow @greens.supermarket @kimusabi.sushi